hoose from one of our cake flavours below. These are a selection of the most popular flavours with our customers, however, we can always discuss any flavours that you may personally prefer not on the list.
ll of our cakes are freshly made using the highest quality ingredients. Then filled with velvety smooth buttercream and a sumptuous, fruity conserve. We wrap all of our cakes in a luxurious Belgian chocolate ganache before covering with premium quality fondant for a flawless finish.
A traditional vanilla sponge cake drizzled with vanilla syrup and filled with vanilla buttercream and a choice of fruit conserves.
Our beautiful lemon cake is made with freshly squeezed lemons and grated lemon zest. Lightly drizzled with a lemon syrup to create a deliciously moist and zesty cake.
Filled with a fresh lemon buttercream and lemon curd.
A salted caramel sponge with salted caramel buttercream and a delicious homemade salted caramel filling.
Our delicious vanilla sponge filled with white chocolate buttercream and raspberry conserve.
A lemon sponge infused with elderflower filled with lemon curd and a lemon and elderflower silky smooth buttercream.
A caramel sponge filled with Biscoff spread, a layer of crushed Biscoff biscuits and then silky smooth buttercream with yet more crushed Biscoff biscuits.
An delicious almond sponge layered with morello cherry preserve with a light vanilla buttercream.
We've taken the best of our Salted Caramel and Chocolate recipes and combined them to make this indulgent delight.
An indulgent, rich chocolate cake made with luxurious Belgian chocolate. Filled with Belgian chocolate buttercream.
This cake originated in New York City's famous Waldorf-Astoria Hotel. Romantically red sponge with a milder chocolate flavour and not quite as sweet as the traditional chocolate cake.
A classic combination. An aromatic, Guatemalan handmade espresso to give this cake an authentic coffee flavour. Complemented with crushed walnuts and filled with an espresso coffee buttercream.
A deliciously moist chocolate cake with a the Belgian Chocolate and Nutella butter cream and a Nutella filling.
A delightful twist on the traditional carrot cake. A delicious carrot & walnut sponge filled with a silky smooth vanilla buttercream and a peach conserve. The perfect blend of fruit and spice.
A deliciously rich cake packed with plump fruit that has been soaked in brandy for a minimum of 2 months. Covered in a white almond paste and finished with a silky smooth fondant.